Is North Coast Seafoods Culinary Reserve Maryland Style Crab Cakes, Maryland Style Gluten Free?
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Ingredients
PASTEURIZED CRABMEAT (CRABMEAT, SODIUM ACID PYROPHOSPHATE), MAYONNAISE CANOLA OIL, WATER, LIQUID WHOLE EGG, VINEGAR, SALT, LIQUID YOLK, SUGAR, SPICES, CONCENTRATED LEMON JUICE AND CALCIUM DISODIUM EDTA), PASTEURIZED EGG YOLKS (WHOLE EGGS, CITRIC ACID, WATER), BREAD CUBES (UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, HIGH FRUCTOSE COM SYRUP, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF WHEAT GLUTEN, SALT, HONEY, NONFAT MILK, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, MONO AND DIGLYCERIDES, LOWER SODIUM SEA SALT, SOY LECITHIN, MALTED BARLEY FLOUR, ENZYMES), DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED WHITE VINEGAR, MUSTARD BRAN, WHITE WINE, SALT, SPICES, CITRIC ACID, TARTARIC ACID, TURMERIC), WHEAT FLOUR, SALT, LEAVENING (AMMONIUM BICARBONATE), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MCLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS AND CHILI PEPPER EXTRACT CONTAINS ANCHOVIES), OLD BAY (CELERY SALT, SALT, CELERY SEED, SPICES, RED PEPPER, BLACK PEPPER AND PAPRIKA), TABASCO (RED PEPPER, VINEGAR, SALT) SPECIAL SPICES (ONION, KOSHER SALT, PARSLEY, WHITE PEPPER).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.