Is SeaPak Shrimp & Seafood Co. Crab Cakes Maryland Style - 8 Oz Gluten Free?

Ingredients

CRAB MEAT, BREAD CRUMBS (RICE FLOUR, GLUTINOUS RICE FLOUR, SOYBEAN OIL, YEAST, SUGAR, DEXTROSE, SALT, ASCORBIC ACID), WATER, SOYBEAN OIL, ONION, SHALLOT, RED BELL PEPPER, MUSTARD (WATER, MUSTARD POWDER, DISTILLED VINEGAR, SALT, CITRIC ACID, YEAST EXTRACT, MUSTARD FLAVORING, TURMERIC OLEORESIN), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DISTILLED VINEGAR, EGG WHITE POWDER, EGG YOLK, EXTRACTIVES OF PAPRIKA, HERBS, MALTODEXTRIN, MODIFIED CORN STARCH, MUSTARD PASTE, PAPRIKA, SALT, SPICES, SUGAR, TAPIOCA STARCH, YEAST EXTRACT. LEMON REMOULADE SAUCE: WATER, SOYBEAN OIL, SUGAR, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, DISTILLED VINEGAR, EGG YOLK POWDER (EGG YOLK, MALTODEXTRIN, SALT), SALT, PICKLED CUCUMBER (CUCUMBER, SUGAR, SALT, CITRIC ACID), LACTIC ACID, LEMON FLAVOR, XANTHAN GUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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