Is Northern Bakehouse Delicious Sweet Hawaiian Wide Slice Gluten Free?
Description
Sweet, lightly floral flavor with a soft, pillowy crumb and wide, even slices that toast evenly. Texture is tender and slightly springy, commonly used for sandwiches, grilled cheese, French toast, and burger buns. Reviewers often mention consistent softness, good slice size, and versatility for hot or cold preparations at home.
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Description
Sweet, lightly floral flavor with a soft, pillowy crumb and wide, even slices that toast evenly. Texture is tender and slightly springy, commonly used for sandwiches, grilled cheese, French toast, and burger buns. Reviewers often mention consistent softness, good slice size, and versatility for hot or cold preparations at home.
Ingredients
Water, Gluten-free flour blend (potato starch, modified tapioca starch, brown rice flour), Sugar (cane sugar), Sunflower oil, Psyllium husk, Yeast, Modified cellulose, Pea fibre, Vinegar, Salt, Natural flavour, Rice bran, Cultured cane sugar, Cellulose gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.