Is Norwegian Salmon Cracker Cut GERD Friendly?
Why it's a maybe for GERD friendly
- distilled vinegar
- black pepper
distilled vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pepper Salmon (Atlantic Salmon (color added through feed), salt, black pepper, paprika, green pepper, parsley, fish gelatin, transglutaminase), Dill Salmon (Atlantic Salmon (color added through feed), water, salt, dill, fish gelatin, transglutaminase), Traditional Salmon (Atlantic Salmon (color added through feed), water, salt, fish gelatin, transglutaminase), Honey Mustard Dip (Mustard (water, mustard flour, distilled vinegar, sugar, salt, spices), water, rapeseed oil, sugar, distilled vinegar, spices, dried fennel). CONTAINS: FISH (SALMON, COD, HADDOCK, POLLOCK)
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Often paired with GERD Friendly
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About this product
Seafood · Cracker


