Is Norwegian Salmon Cracker Cut Dairy Free?

Ingredients

Pepper Salmon (Atlantic Salmon (color added through feed), salt, black pepper, paprika, green pepper, parsley, fish gelatin, transglutaminase), Dill Salmon (Atlantic Salmon (color added through feed), water, salt, dill, fish gelatin, transglutaminase), Traditional Salmon (Atlantic Salmon (color added through feed), water, salt, fish gelatin, transglutaminase), Honey Mustard Dip (Mustard (water, mustard flour, distilled vinegar, sugar, salt, spices), water, rapeseed oil, sugar, distilled vinegar, spices, dried fennel). CONTAINS: FISH (SALMON, COD, HADDOCK, POLLOCK)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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