Is Norwegian Salmon Cracker Cut Gluten Free?

Ingredients

Pepper Salmon (Atlantic Salmon (color added through feed), salt, black pepper, paprika, green pepper, parsley, fish gelatin, transglutaminase), Dill Salmon (Atlantic Salmon (color added through feed), water, salt, dill, fish gelatin, transglutaminase), Traditional Salmon (Atlantic Salmon (color added through feed), water, salt, fish gelatin, transglutaminase), Honey Mustard Dip (Mustard (water, mustard flour, distilled vinegar, sugar, salt, spices), water, rapeseed oil, sugar, distilled vinegar, spices, dried fennel). CONTAINS: FISH (SALMON, COD, HADDOCK, POLLOCK)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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