Is Noshu 95% Sugar Free Iced Carrot Cake Vegan?

Ingredients

Water, Flour Blend (Australian Wheat Flour (Gluten), Resistant Starch, Thickener (1442), Corn Flour), Butter Blend (Sunflower Oil, Vegetable Oil, Water, Butter, Salt, Buttermilk Powder, Soy Lecithin), Natural Sweeteners (Non-GMO Erythritol, Xylitol, Steviol Glycosides (Stevia Leaf Extract), Monk Fruit Extract), Carrot (11%), Egg, Isomalto-Oligosaccharides (Soluble Fibre), Polydextrose, Vegetable Glycerine, Milk, Walnuts (3%), Cream Cheese Powder (2%), Sultanas, Raising Agents (500, 575), Coconut, Natural Flavours, Natural Colour (Apple Extract), Spices, Salt.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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