Is Noshu 97% Sugar Free Iced Funfetti Cakes Vegetarian?

Ingredients

Flour Blend (Australian Rice Flour, Resistant Starch, Modified Tapioca (1442), Corn Flour), Water, Butter Blend (Vegetable Oil, Butter, Milk Solids, Salt, Soy Lecithin, Citric Acid, Natural Colour (Beta Carotene), Vitamins A&D), Egg, Natural Sweeteners (Non-GMO Erythritol & Xylitol), Isomalto-Oligosaccharide (Tapioca Fibre), Polydextrose, Natural Rainbow Sprinkles (3%), Vegetable Glycerine, Milk, Emulsifiers (475, 471), Baking Powder (Raising Agents 500, 575), Natural Vanilla Extract & Natural Flavours (<1%), Steviol Glycosides (Stevia).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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