Is Noshu Dark Chocolate Cherry & Coconut Gluten Free?
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Ingredients
Coconut (23%) (contains Sulphites), Isomalto- Oligosaccharides (Soluble Fibre), Polydextrose, Cocoa Solids', Inulin, Non-GMO Erythritol, Vegetable Glycerine, Coconut Milk Powder (contains Milk), Vegetable Fat, Milk Solids, Emulsifiers (1450, 476), Natural Flavours, Cherry Juice (1%), Natural Colours (Koji Rice Extract, Red Beet Extract), Soy Lecithin, Salt, Monk Fruit Extract, Steviol Glycosides (Stevia Leaf Extract, Dark Chocolate (26%) contains minimum 45% Cocoa Solids.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.