Is Noshu Low Carb Indulgence Cherry and Coconut Bars Alpha-Gal?
Description
Cherry and coconut bars offer a pronounced cherry-fruit taste balanced by a mild coconut note, with a dense, chewy texture and occasional coconut flakes. Commonly eaten as a portable snack, dessert substitute, or lunchbox addition. Reviewers praise flavor and convenience while noting variable chewiness and occasional mismatch between size expectations.
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Description
Cherry and coconut bars offer a pronounced cherry-fruit taste balanced by a mild coconut note, with a dense, chewy texture and occasional coconut flakes. Commonly eaten as a portable snack, dessert substitute, or lunchbox addition. Reviewers praise flavor and convenience while noting variable chewiness and occasional mismatch between size expectations.
Ingredients
Dark Chocolate (26%) [cocoa Solids, Non-gmo Erythritol, Inulin, Milk Solids, Steviol Glycosides (stevia Leaf Extract), Soy Lecithin, Salt], Desiccated Coconut (22%) (contains Sulphites), Isomalto-oligosaccharides (soluble Fibre), Prebiotic Chicory Root Fibre, Polydextrose, Low Sugar Cherry Fruit Bites (cherry Juice, Vegetable Fibre, Soluble Corn Fibre, Pectin), Vegetable Glycerine, Coconut Milk Powder (contains Milk), Cocoa Butter, Vegetable Fat, Emulsifier (1450, 476), Natural Flavour, Natural Colour (koji Rice Extract, Red Beet Extract), Monk Fruit Extract. Contains Milk, Soy, Sulphites. May Be Present Peanuts, Tree Nuts, Sesame.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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