Is Noshu Low Carb Indulgence Cherry and Coconut Bars Gluten Free?
Description
Cherry and coconut bars offer a pronounced cherry-fruit taste balanced by a mild coconut note, with a dense, chewy texture and occasional coconut flakes. Commonly eaten as a portable snack, dessert substitute, or lunchbox addition. Reviewers praise flavor and convenience while noting variable chewiness and occasional mismatch between size expectations.
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Description
Cherry and coconut bars offer a pronounced cherry-fruit taste balanced by a mild coconut note, with a dense, chewy texture and occasional coconut flakes. Commonly eaten as a portable snack, dessert substitute, or lunchbox addition. Reviewers praise flavor and convenience while noting variable chewiness and occasional mismatch between size expectations.
Ingredients
Dark Chocolate (26%) [cocoa Solids, Non-gmo Erythritol, Inulin, Milk Solids, Steviol Glycosides (stevia Leaf Extract), Soy Lecithin, Salt], Desiccated Coconut (22%) (contains Sulphites), Isomalto-oligosaccharides (soluble Fibre), Prebiotic Chicory Root Fibre, Polydextrose, Low Sugar Cherry Fruit Bites (cherry Juice, Vegetable Fibre, Soluble Corn Fibre, Pectin), Vegetable Glycerine, Coconut Milk Powder (contains Milk), Cocoa Butter, Vegetable Fat, Emulsifier (1450, 476), Natural Flavour, Natural Colour (koji Rice Extract, Red Beet Extract), Monk Fruit Extract. Contains Milk, Soy, Sulphites. May Be Present Peanuts, Tree Nuts, Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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