Is Noshu Low Carb Indulgence Peanut and Caramel Nougat Gluten Free?
Description
Soft, chewy confection delivering sweet, rich flavor with subtly toasted notes; texture pairs a dense, chewy center and a slightly crisp outer layer. Customer reviews commonly highlight authentic candy-like taste and satisfying chew, though some users report excessive sweetness, occasional artificial aftertaste, or textural differences compared with traditional versions online.
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Description
Soft, chewy confection delivering sweet, rich flavor with subtly toasted notes; texture pairs a dense, chewy center and a slightly crisp outer layer. Customer reviews commonly highlight authentic candy-like taste and satisfying chew, though some users report excessive sweetness, occasional artificial aftertaste, or textural differences compared with traditional versions online.
Ingredients
Nougat (40%) (protein Blend (calcium Caseinate, Whey Protein) (contains Milk), Polydextrose, Sorbitol, Vegetable Glycerine, Cocoa Butter, Natural Flavours, Sunflower Lecithin, Salt), Peanuts (22%), Milk Chocolate (22%) (cocoa Solids, Non-gmo Erythritol, Milk Solids, Inulin, Steviol Glycosides (stevia Leaf Extract), Soy Lecithin, Salt), Caramel Layer (16%) (prebiotic Chicory Root Fibre, Soluble Corn Fibre, Caramel Compound (non-gmo Erythritol, Vegetable Fat, <1% Maltodextrin, Soy Lecithin, Natural Colour 160c), Milk Solids, Natural Flavours, Monk Fruit Extract, Antioxidant (mixed Tocopherols)). Contains Peanuts, Milk And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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