Is Noshu Protein+ Spiced Apple Pie Gluten Free?

Ingredients

Peanuts, Chicory Root Fibre, Soy Protein Isolate (14%), Cashews, Sunflower Seeds, Vegetable Fat, Milk Solids, Allulose, Non-gmo Erythritol, Vegetable Glycerine, Sucrose, Tapioca Starch, Freeze Dried Apple (1%), Cinnamon (1%), Natural Flavours, Salt, Soy Lecithin, Apple Extract, Cinnamon Polyphenol Extract (cinnamomum Cassia) (0.1%), Steviol Glycosides (stevia Leaf Extract). Contains Peanuts, Milk, Soy, Cashews.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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