Is Noway Collagen Marshmallow Bar Gluten Free?

Ingredients

Hydrolyzed Bovine Collagen Peptides, Dark Compound Chocolate [Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (Sunflower Lecithin), Salt, Natural Flavor], Water, Polydextrose, Erythritol, Bovine Gelatin, Natural Flavors, Glycerine, Natural Red Color (Carrot and Hibiscus), Agar, Potassium Sorbate, Stevia. MAY BE PRESENT: MILK.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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