Is Nu Go Dark Chocolate Almond Gluten Free?
Description
Deep bittersweet tones and restrained sweetness combine with a firm exterior and scattered crunchy inclusions, yielding a contrast of smooth and crisp. Commonly eaten as a portable snack or quick dessert substitute; reviewers praise flavor and convenience while some note occasional variability in coating thickness and slightly grainy interior texture.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Deep bittersweet tones and restrained sweetness combine with a firm exterior and scattered crunchy inclusions, yielding a contrast of smooth and crisp. Commonly eaten as a portable snack or quick dessert substitute; reviewers praise flavor and convenience while some note occasional variability in coating thickness and slightly grainy interior texture.
Ingredients
Dark Chocolate (unsweetened Chocolate, Cane Sugar, Cocoa Butter), Soy Crisp (soy Protein, Tapioca Starch, Tapioca Syrup, Agave Syrup, Almonds, Brown Rice Crisp, Soy Protein, Sea Salt, Natural Flavor, Gum Acacia, Soy Lecithin). Allergen Information: Contains Almond And Soy. Manufactured On Equipment That Also Processes Products Contains Nuts, Tree Nuts, Milk And Egg.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.