Is NU26 Shake Gluten Free?
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Ingredients
Fine Whole Gluten-Free Oat Flour, Pea Protein Isolate, Sunflower Oil Powder, Rice Protein, Natural Flavourings, Vegan Vitamin and Mineral Blend (Potassium Chloride, Calcareous Marine Alga (providing calcium and magnesium), Potassium Phosphate, Magnesium Phosphate, Choline Bitartrate, Vitamin C (Ascorbic Acid), Iron (Ferric Pyrophosphate), Niacin (Niacinamide), Vitamin A (dl-alpha-tocopherol acetate), Zinc (Zinc Sulphate), Pantothenic Acid (Calcium d-Pantothenate), Selenium (Sodium Selenite), Vitamin A (Retinyl Acetate), Vitamin B12 (Cyanocobalamin), Vitamin K2 MK-7), Manganese (Manganese Sulphate), Vitamin B6 (Pyridoxine Hydrochloride), Biotin (d-Biotin), Vitamin B1 (Thiamine Hydrochloride), Molybdenum (Sodium Molybdate), Vitamin B2 (Riboflavin), Chromium (Chromium Chloride), Potassium Iodide, Copper (Copper Sulphate), Vitamin D3 (Cholecalciferol), Folic Acid, Jerusalem Artichoke (Inulin), Thickening Agents (Xanthan Gum, Guar Gum), Emulsifier: Vegan Creamer (High Oleic Sunflower Oil, Modified Tapioca Starch, Tapioca Dextrin, Natural Flavour, Silicon Dioxide, D Alpha Tocopherols), Bifidobacterium longum and Lactobacillus acidophilus blend (100% cfu/g), Sweetener: Sucralose.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.