Is Nugo Nutrition Bar – Gluten Free Dark Chocolate Crunch – 45 Grams (Case of 12) Gluten Free?
Description
Rich dark chocolate flavor with a pronounced crunch, often described as satisfying and not overly sweet. Users report enjoying it as an on-the-go snack, lunchbox addition, or post-workout bite; reviews frequently note consistent texture, convenient single-serve packaging, and repeat purchases driven by taste and portability and occasional complaints about crumbling.
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Description
Rich dark chocolate flavor with a pronounced crunch, often described as satisfying and not overly sweet. Users report enjoying it as an on-the-go snack, lunchbox addition, or post-workout bite; reviews frequently note consistent texture, convenient single-serve packaging, and repeat purchases driven by taste and portability and occasional complaints about crumbling.
Ingredients
Rice Protein Crisp (Rice Protein Concentrate And Rice Flour), Dark Chocolate (Unsweetened Chocolate, Cane Sugar, Cocoa Butter), Tapioca Syrup, Agave Syrup, Brown Rice Syrup, Brown Rice Crisp, Alkalized Cocoa, Chicory Root Fiber, Rice Protein, Date Paste, Natural Flavor, Acacia Gum, Salt, Bacillus Coagulans Gbi-30 6086 (Ganeden Bc30), Produced In A Facility That Also Processes Milk And Dairy, Peanuts, Soy, Tree Nu
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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