Is NuGO Nutrition Bar - Stronger Caramel Pretzel - 2.82 oz - Case of 12 Gluten Free?


Ingredients
Protein Blend (Non-gmo/artificial Hormone Free), Whey Protein Concentrate, Rice Protein Crisp (Rice Protein Concentrate, Brown Rice), Milk Protein Concentrate, Rice Protein Concentrate), Coating (Non-gmo/artificial Hormone Free), Palm Kernel Oil, Inulin, Cane Sugar, Whole Milk Powder, Whey Protein, Alkalized Cocoa, Cocoa Powder, Salt, Vanilla, Caramel (Non-gmo/artificial Hormone Free), Fructooligosaccharides, Water, Non-fat Dry Milk, Vegetable Glycerine, Sunflower Lecithin, Sodium Citrate, Natural Flavors, Chicory Root Fiber, Gluten Free Pretzels (Corn Starch, Palm Oil, Potato Starch, Sea Salt, Sugar, Cellulose Gum, Sodium Bicarbonate, Sodium Acid, Yeast Extract), Organic Agave Syrup, Tapioca Syrup, Chocolate Liquor, Peanuts, Almonds, Canola Oil
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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