Is Nuovo Pasta Pumpkins & Bats Ravioli GERD Friendly?
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Ingredients
Filling: Cheese Blend (ricotta Cheese, Asiago Cheese, Parmesan Cheese, Mozzarella Cheese, Romano Cheese [whey, Vinegar, Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes]), Sea Salt, Plant And Vegetable Fibers (cellulose [fiber], Psyllium [husk]), Parsley, Black Pepper, Basil, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt). Pasta: Wheat Flour, Water, Eggs, Black Color (water, Glycerin, Vegetable Juice Color, Caramel), Annatto Oil (color), Blue Color (tapioca Maltodextrin, Vegetable Juice Color, Sodium Carbonate).
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