Is Nutella Hazelnut Chocolate Spread Low FODMAP?
Description
Silky, spreadable chocolate-forward flavor with subtle toasted undertones; smooth, creamy texture that spreads easily at room temperature. Commonly used on toast, pancakes, crepes and fruit, or as a baking topping. Reviews frequently note consistent spreadability, sweet taste, popularity with families and convenient jar size; some mention sticky lids and clumping.
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Description
Silky, spreadable chocolate-forward flavor with subtle toasted undertones; smooth, creamy texture that spreads easily at room temperature. Commonly used on toast, pancakes, crepes and fruit, or as a baking topping. Reviews frequently note consistent spreadability, sweet taste, popularity with families and convenient jar size; some mention sticky lids and clumping.
Ingredients
Sugar, Palm Oil, Hazelnuts, Skimmed Milk Powder, Fat-reduced Cocoa, Emulsifier : Lecithins (Soya), Vanillin
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.