Is Nutoka croissant Gluten Free?

Ingredients

hazelnut and cocoa cream filling (30%) (sugar, rapeseed oil, palm fat, hazelnuts, lactose (milk), fat reduced cocoa powder*, skimmed milk powder, emulsifier: lecithins (soya)), wheat flour, sugar, palm fat, rapeseed oil, pasteurised egg, yeast, humectants: glycerol, sorbitol, flavouring, salt, emulsifier: mono - and diglycerides of fatty acids, *rainforest alliance certified, find out more at ra,org allergy advice: for allergens, see ingredients in bold, may also contain other nuts,

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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