Is Nutoka croissant Dairy Free?

Ingredients

hazelnut and cocoa cream filling (30%) (sugar, rapeseed oil, palm fat, hazelnuts, lactose (milk), fat reduced cocoa powder*, skimmed milk powder, emulsifier: lecithins (soya)), wheat flour, sugar, palm fat, rapeseed oil, pasteurised egg, yeast, humectants: glycerol, sorbitol, flavouring, salt, emulsifier: mono - and diglycerides of fatty acids, *rainforest alliance certified, find out more at ra,org allergy advice: for allergens, see ingredients in bold, may also contain other nuts,

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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