Is Nutoka croissant Soy Free?
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Why it's not soy free
- soya
soya
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
hazelnut and cocoa cream filling (30%) (sugar, rapeseed oil, palm fat, hazelnuts, lactose (milk), fat reduced cocoa powder*, skimmed milk powder, emulsifier: lecithins (soya)), wheat flour, sugar, palm fat, rapeseed oil, pasteurised egg, yeast, humectants: glycerol, sorbitol, flavouring, salt, emulsifier: mono - and diglycerides of fatty acids, *rainforest alliance certified, find out more at ra,org allergy advice: for allergens, see ingredients in bold, may also contain other nuts,
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