Is Nutoka Hazelnut Chocolate Spread Gluten Free?
Description
Smooth, spreadable texture with a glossy appearance and pronounced chocolate-nut flavor. Often used on toast, pancakes, in baking, sandwiches, and as a dip. Reviews commonly mention creamy consistency, notable sweetness, broad family appeal, versatile applications, and generally positive remarks about packaging and portion value, and some mention clumping over time.
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Description
Smooth, spreadable texture with a glossy appearance and pronounced chocolate-nut flavor. Often used on toast, pancakes, in baking, sandwiches, and as a dip. Reviews commonly mention creamy consistency, notable sweetness, broad family appeal, versatile applications, and generally positive remarks about packaging and portion value, and some mention clumping over time.
Ingredients
Sugar, Palm Oil, Hazelnuts (13%), Fat Reduced Cocoa Powder (8%), Maltodextrin, Whey Powder (milk), Skimmed Milk Powder, Lactose (milk), Emulsifier: Lecithins (sunflower); Flavouring. Contains: Milk, Hazelnuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.