Is Nutrafol Women's Balance Hair Growth Nutraceutical 12 Capsules Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Vitamin A (as Beta-Carotene) (5000 IU) 1500 mcg RAE 167%, Vitamin C (as Ascorbic Acid) 100 mg 111%, Vitamin D (as Cholecalciferol) (2500 IU) 62.5 mcg 313%, Vitamin E (as alpha-tocopherol) 2.6 mg 17%, Biotin (as D-Biotin) 2500 mcg 8333%, Iodine (from Organic Kelp) (Laminaria Digitata) 225 mcg 150%, Zinc (as Zinc Amino Acid Chelate) 20 mg 182%, Selenium (as L-Selenomethionine) 200 mcg 364%, SYNERGEN COMPLEX® PLUS 1875 mg Organic Gelatinized Maca (Root) Powder, Saw Palmetto (Fruit) CO2 Extract (>45% Fatty Acids), Hydrolyzed Marine Collagen Type I & III, Sensoril® Ashwagandha (Root and Leaf) Extract (10% Withanolides), Liposomal Curcumin (Rhizome) Extract (>45% Curcuminoids), Full Spectrum Palm Extract (20% Tocotrienol/ Tocopherol Complex), Astaxanthin (Haematococcus Pluvialis), NUTRAFOL® BLEND 480 mg L-Lysine, L-Methionine, L-Cysteine, Horsetail (Stem and Leaf) Extract, Japanese Knotweed (Root) Extract (50% Resveratrol), Black Pepper (Fruit) Extract (95% Piperine), Capsicum (Fruit) Extract (2% Capsaicinoids). ** Daily Value (DV) not established. OTHER INGREDIENTS: Vegetable Cellulose Capsule (Hypromellose), Organic Rice Hulls. CONTAINS: Fish (Atlantic Cod, Haddock, Pollock).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.