Is Nutramigen A+ Hypoallergenic Gluten Free?
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Ingredients
Corn syrup solids, hydrolyzed casein, palm olein oil, modified corn starch, soy oil, coconut oil, high oleic sunflower oil, mortierella alpina oil, l-cystine, crypthecodinium cohnii oil, l-tyrosine, l-tryptophan, taurine, l-carnitine, ascorbyl palmitate, mixed tocopherols, (may contain potassium hydroxide), minerals (calcium citrate, calcium hydroxide, calcium phosphate, cupric sulfate, ferrous sulfate, magnesium oxide, manganese sulfate, potassium chloride, potassium citrate, sodium citrate, sodium iodide, sodium selenite and zinc sulfate), Vitamins (ascorbic acid, biotin, calcium D-pantothenate, choline chloride, di-a-tocopheryl acetate, folic acid, inositol, niacinamide, pyridoxine, hydrochloride, riboflavin, thiamine hydrochloride, vitamin a palmitate, vitamin B12, vitamin D3, and Vitamin K1).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.