Is Nutramigen A+ Hypoallergenic Vegetarian?
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Ingredients
Corn syrup solids, hydrolyzed casein, palm olein oil, modified corn starch, soy oil, coconut oil, high oleic sunflower oil, mortierella alpina oil, l-cystine, crypthecodinium cohnii oil, l-tyrosine, l-tryptophan, taurine, l-carnitine, ascorbyl palmitate, mixed tocopherols, (may contain potassium hydroxide), minerals (calcium citrate, calcium hydroxide, calcium phosphate, cupric sulfate, ferrous sulfate, magnesium oxide, manganese sulfate, potassium chloride, potassium citrate, sodium citrate, sodium iodide, sodium selenite and zinc sulfate), Vitamins (ascorbic acid, biotin, calcium D-pantothenate, choline chloride, di-a-tocopheryl acetate, folic acid, inositol, niacinamide, pyridoxine, hydrochloride, riboflavin, thiamine hydrochloride, vitamin a palmitate, vitamin B12, vitamin D3, and Vitamin K1).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.