Is Nutramigen Hypoallergenic Infant Formula with Iron Gluten Free?

Ingredients

WATER (87%), CORN SYRUP SOLIDS (5%), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OLEIN OIL, COCONUT OIL, SOY OIL, HIGH OLEIC SUNFLOWER OIL) (3%), CASEIN HYDROLYSATE (MILK) (2%), LESS THAN 2%: MORTIERELLA ALPINA OIL, SCHIZOCHYTRIUM SP. OIL, MODIFIED CORN STARCH, CALCIUM PHOSPHATE, POTASSIUM CHLORIDE, CALCIUM CARBONATE, POTASSIUM CITRATE, SODIUM CITRATE, MAGNESIUM OXIDE, FERROUS SULFATE, ZINC SULFATE, CUPRIC SULFATE, MANGANESE SULFATE, POTASSIUM IODIDE, SODIUM SELENITE, CARRAGEENAN, CITRIC ACID, ASCORBIC ACID, VITAMIN E ACETATE, NIACINAMIDE, CALCIUM PANTOTHENATE, VITAMIN A PALMITATE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, VITAMIN B6 HYDROCHLORIDE, VITAMIN D3, FOLIC ACID, VITAMIN K1, BIOTIN, VITAMIN B12, CHOLINE CHLORIDE, INOSITOL, TAURINE, L-CYSTINE, L-TYROSINE, L-TRYPTOPHAN, L-CARNITINE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Milk Substitute · Liquid