Is NUTRI MULTI FOR WOMEN - 500ML - NAKA Gluten Free?

Ingredients

Vitamin A (Palmitate), Vitamin D3, Vitamin C (Ascorbic Acid), Vitamin B1 (Thiamine Hydrochloride), Vitamin B2 (Riboflavin), Niacin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12, Folic Acid, Biotin, Vitamin E (Mixed Tocopherols), Pantothenic Acid, Minerals:, Calcium (Coral), Magensium, Zinc (Citrate), Iodine, Manganese (Citrate), Silica, Citrate, Chromium, Selenium, Molybdenum, Copper, Vanadium, Boron, Phytonutrients And Co-factors:, Paba, Betaine Hcl, Quercitin, Papain, Lutein, Lecithin, Black Currant Oil, Aloe, Citrus Bioflavonoids, Reishi, Shitake, Maitake, Grape Seed, Turmeric, Rosemary, Cranberry, Bilberry, Green Tea, In A Base Of Purified Water, Stevia, Glycerin, Potassium Sorbate, Fructose, Natural Orange Flavour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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