Is Nutribrex Gluten Free Wholegrain Sorghum Cereal Dairy Free?
Description
The cereal delivers a mild, grain-forward flavor with subtle nuttiness; texture is initially crisp, softening to a tender chew in milk. Commonly eaten cold with milk or yogurt, sprinkled over fruit, or used as a crunchy topping in baking. Reviewers note consistent crunch, neutral taste, and easy storage.
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Description
The cereal delivers a mild, grain-forward flavor with subtle nuttiness; texture is initially crisp, softening to a tender chew in milk. Commonly eaten cold with milk or yogurt, sprinkled over fruit, or used as a crunchy topping in baking. Reviewers note consistent crunch, neutral taste, and easy storage.
Ingredients
Wholegrain Sorghum (96%), Golden Syrup, Salt, Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid), Antioxidant: Alpha Tocopherols
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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