Is Nuts 'n More White Chocolate Pretzel Gluten Free?


Ingredients
Peanuts, Whey Protein Isolate, Natural Sweetener (xylitol), Gluten-free Pretzels (corn Starch, Potato Starch, Tapioca Starch, Palm Oil, Salt, Dextrose, Cellulose Gum, Sunflower Lecithin, Baking Powder (sodium Acid, Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Yeast, Citric Acid, Natural Maple Flavor, White Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin (an Emulsifier), Natural Vanilla Extract), Flax Peanut Oil, Sea Salt. Contains Peanuts, Milk And Soy. Not Suitable For People Who Are Allergic To Nuts. Manufacture In A Facility That Processes The Following Allergens And May Contain Traces Of Milk, Peanuts, Tree Nuts And Soy.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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