Is Nuttelex Original Spread Plant Based And Vegetarian Vegetarian?
Description
A creamy, buttery-flavored spread with a smooth, easily spreadable texture that softens when warmed. Commonly used on toast, sandwiches, and for baking or pan-frying, reviewers note consistent flavor and versatility, praising its meltability and performance in recipes while occasionally commenting on firmness straight from refrigeration and on packaging and storage.
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Description
A creamy, buttery-flavored spread with a smooth, easily spreadable texture that softens when warmed. Commonly used on toast, sandwiches, and for baking or pan-frying, reviewers note consistent flavor and versatility, praising its meltability and performance in recipes while occasionally commenting on firmness straight from refrigeration and on packaging and storage.
Ingredients
All From Vegetable Sources): Vegetable Oils (containing Sunflower Oil 26%), Water, Salt, Emulsifiers (471, Sunflower Lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (beta Carotene, Keep Refrigerated Suitable For Cooking And Baking. Made With Non Genetically Modified And Naturally Cholesterol Free Vegetable Oils.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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