Is Nuttelex Pulse Buttery Margarine Spread 500g Gluten Free?
Description
Soft, creamy spread with a mild buttery flavor and smooth, easily spreadable texture. Commonly used on toast, sandwiches, for cooking and baking, and to finish hot vegetables. Customer reviews often note consistent spreadability, pleasant flavor and value for money, with occasional comments about packaging and shelf firmness and texture consistency.
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Description
Soft, creamy spread with a mild buttery flavor and smooth, easily spreadable texture. Commonly used on toast, sandwiches, for cooking and baking, and to finish hot vegetables. Customer reviews often note consistent spreadability, pleasant flavor and value for money, with occasional comments about packaging and shelf firmness and texture consistency.
Ingredients
(all from vegetable sources) Vegetable oils, water, 8% plant sterols, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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