Is O Organic Pasta Fusilli Chickpea - 8 Oz Gluten Free?
Description
This pasta offers a mild, slightly nutty flavor and a firm, springy texture that holds sauces well. Commonly used in warm sauces, baked dishes, and cold salads, reviewers often note al dente bite when timed correctly, a distinct alternative mouthfeel, and occasional complaints about softness if overcooked and slight graininess.
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Description
This pasta offers a mild, slightly nutty flavor and a firm, springy texture that holds sauces well. Commonly used in warm sauces, baked dishes, and cold salads, reviewers often note al dente bite when timed correctly, a distinct alternative mouthfeel, and occasional complaints about softness if overcooked and slight graininess.
Ingredients
organic chickpea flour, organic corn flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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