Is O Organics Organic Sauce Cocktail Bottle - 12 Fl. Oz. Gluten Free?

Description
Tangy, slightly spicy sauce with a smooth, pourable texture commonly used as a dip for shrimp and seafood, a condiment for sandwiches and fries, or a quick party platter accompaniment. Reviewers note consistent flavor and convenient bottle sizing, praising easy pouring while some describe it as milder than expected overall.

Description
Tangy, slightly spicy sauce with a smooth, pourable texture commonly used as a dip for shrimp and seafood, a condiment for sandwiches and fries, or a quick party platter accompaniment. Reviewers note consistent flavor and convenient bottle sizing, praising easy pouring while some describe it as milder than expected overall.
Ingredients
Organic Tomato Puree (water, Organic Tomato Paste), Organic Horseradish (organic Apple Cider Vinegar, Organic Grated Horseradish Roots, Water, Salt), Organic Distilled Vinegar, Organic Diced Tomatoes (organic Tomatoes, Organic Tomato Juice, Citric Acid), Organic Worcestershire Sauce (organic Apple Cider Vinegar, Organic Molasses, Organic Wheat-free Tamari (water, Organic Soybeans, Salt), Water, Organic Cane Sugar, Salt, Organic Lemon Juice Concentrate, Organic Ginger Puree, Organic Tamarind, Organic Chili Pepper, Organic Garlic Powder, Xanthan Gum, Organic Shiitake Mushrooms, Organic Allspice, Organic Cloves, Organic Orange Extract, Organic Lemon Extract, Natural Smoke Flavor, Natural Onion Flavor), Less Than 2% Of: Organic Sugar, Salt, Organic Cultured Dextrose, Organic Maltodextrin, Organic Onion (dried), Organic Spices, Organic Garlic (dried), Organic Lemon Juice Concentrate.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


