Is O Sole Mio Pasta Tortellini 5 Cheese - 20 Oz Soy Free?
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Why it's not soy free
- soy monoglycerides
soy monoglycerides
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), liquid whole egg, water, spinach powder, filling: ricotta cheese (whey, milk, bacterial culture, salt, citric acid), parmesan cheese (milk, bacterial culture, salt, lipase, microbial enzyme), toasted wheat crumbs (wheat flour, yeast), dehydrated potato flakes (contains soy monoglycerides, sodium acid pyrophosphate, citric acid), romano cheese (milk, bacterial culture, salt, microbial enzyme,,lipase), cheese paste (romano cheese, water, sunflower oil, salt, parmesan cheese, goat cheese, xanthan gum), salt
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About this product
Pasta · Dried