Is OAF Gluten Free 2 Pizza Base Slices 220g Gluten Free?


Ingredients
Gluten-Free Flour (Corn Starch, Potato Starch, Rice Starch, Natural Flavours, Vegetable Fibres (Corn, Rice, Potato, Psyllium), Thickeners (HPMC, Xanthan Gum), Dextrose, Salt, Pea Protein), Water, Olive Oil, Yeast, Sustainable Palm Oil, Rapeseed Oil, Salt, Emulsifier (E471), Preservatives (Calcium Propionate, Sorbic Acid), Italian Seasoning
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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