Is OAT MILK + DARK CHOCOLATE 55% COCOA CHOCOLATE BAR, OAT MILK + DARK CHOCOLATE Gluten Free?
Description
The oat milk dark chocolate 55 cocoa chocolate bar by Endangered Species Chocolate is made with authentic ingredients that are responsibly sourced and health-conscious. This delicious chocolate bar contains real cocoa, oat milk, and dark chocolate. The ingredients are carefully selected for quality and sustainability, ensuring a great taste. Additionally, the ingredients are non-GMO. People appreciate the taste of this chocolate, finding it delicious. Overall, this chocolate bar offers a thoughtful combination of ingredients that are both tasty and responsibly sourced.
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Description
The oat milk dark chocolate 55 cocoa chocolate bar by Endangered Species Chocolate is made with authentic ingredients that are responsibly sourced and health-conscious. This delicious chocolate bar contains real cocoa, oat milk, and dark chocolate. The ingredients are carefully selected for quality and sustainability, ensuring a great taste. Additionally, the ingredients are non-GMO. People appreciate the taste of this chocolate, finding it delicious. Overall, this chocolate bar offers a thoughtful combination of ingredients that are both tasty and responsibly sourced.
Ingredients
Chocolate Liquor, Cane Sugar, Cocoa Butter, Whole Grain Oats, Soy Lecithin, Vanilla.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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