Is Oat-Milk, The Original, Low Fat, Vegan Alpha-Gal?
Description
Oat milk is a low-fat vegan alternative made from gluten-free oats. It contains calcium and vitamins, including A, D, riboflavin, and B12. This dairy-free milk has no added sugar, soy, nuts, thickeners, gums, or GMOs. Many people believe that oat milk is the best coffee creamer due to its excellent flavor and ability to froth to perfection. It is also highly regarded as a perfect addition to overnight oats. With its nutritional benefits and positive reception, oat milk has become a popular choice for those seeking a plant-based alternative to traditional dairy products.
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Description
Oat milk is a low-fat vegan alternative made from gluten-free oats. It contains calcium and vitamins, including A, D, riboflavin, and B12. This dairy-free milk has no added sugar, soy, nuts, thickeners, gums, or GMOs. Many people believe that oat milk is the best coffee creamer due to its excellent flavor and ability to froth to perfection. It is also highly regarded as a perfect addition to overnight oats. With its nutritional benefits and positive reception, oat milk has become a popular choice for those seeking a plant-based alternative to traditional dairy products.
Ingredients
Oatmilk (Water, Oats)., Contains 2% or Less of: Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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