Is Oat Organic Non-Dairy Beverage Gluten Free?
Description
Mild, slightly sweet flavor with a subtle grainy note and a creamy, silky mouthfeel; texture is smooth with moderate viscosity. Commonly used for coffee, tea, cereal, smoothies, and baking. Reviews typically note good frothing and coffee pairing, praising creaminess while some users report occasional thinness or separation and mild aftertaste.
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Description
Mild, slightly sweet flavor with a subtle grainy note and a creamy, silky mouthfeel; texture is smooth with moderate viscosity. Commonly used for coffee, tea, cereal, smoothies, and baking. Reviews typically note good frothing and coffee pairing, praising creaminess while some users report occasional thinness or separation and mild aftertaste.
Ingredients
OAT BASE (FILTERED WATER, ORGANIC ROLLED OAT FLOUR), ORGANIC SUNFLOWER OIL, CALCIUM CARBONATE, ORGANIC NATURAL FLAVORS, SUNFLOWER LECITHIN, SEA SALT, VITAMIN A PALMITATE, ERGOCALCIFEROL (VITAMIN D2), RIBOFLAVIN (VITAMIN B2), CYANOCOBALAMIN (VITAMIN B12).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.