Oatly Cream Cheese
Description
Silky, mildly tangy spread with a smooth, creamy texture and easy spreadability; often described as slightly sweet and less sharp than traditional alternatives. Commonly used on bagels, toast, crackers, and in dips, frostings, or baking. Reviewers note consistent creaminess and convenient spreadability, with occasional comments about mild flavor intensity variation.
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Description
Silky, mildly tangy spread with a smooth, creamy texture and easy spreadability; often described as slightly sweet and less sharp than traditional alternatives. Commonly used on bagels, toast, crackers, and in dips, frostings, or baking. Reviewers note consistent creaminess and convenient spreadability, with occasional comments about mild flavor intensity variation.
Ingredients
Oat milk (water, oats), palm oil, potato starch, potato protein. Contains 2% or less of sea salt, pectin, natural flavor, tricalcium citrate, dextrose.
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