Is Oatly Oatgurt Plain Gluten Free?
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Ingredients
Water, Oats 12%, Potato Starch, Rapeseed Oil, Modified Potato Starch, Oat Fiber, Potato Protein, Acids (malic Acid, Lactic Acid), Calcium Carbonate, Calcium Phosphate, Salt, Vitamins (d2 And B12), Potassium Iodide. Free From Milk And Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.