Is Oatly Oatgurt - Strawberry 400g Gluten Free?
Description
Distinct strawberry flavor with a smooth, creamy, spoonable texture. Commonly eaten on its own, stirred into granola, blended into smoothies, or used as a topping for fruit and desserts. Reviews frequently note consistent creaminess and fruit-forward taste, with occasional comments about sweetness level or mildly artificial berry notes and packaging.
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Description
Distinct strawberry flavor with a smooth, creamy, spoonable texture. Commonly eaten on its own, stirred into granola, blended into smoothies, or used as a topping for fruit and desserts. Reviews frequently note consistent creaminess and fruit-forward taste, with occasional comments about sweetness level or mildly artificial berry notes and packaging.
Ingredients
Water, Oats 10%, Sugar 5%, Strawberry Puree* 4.5%, Strawberry Juice* 3.9%, Potato Starch, Rapeseed Oil, Modified Potato Starch, Oat Fibre, Potato Protein, Corn Starch, Acids (Malic Acid, Lactic Acid), Natural Flavourings, Lemon Juice*, Sweet Potato Juice*, Apple Juice*, Radish Juice*, Cherry Juice*, Minerals (Calcium Carbonate, Calcium Phosphate, Potassium Iodide), Salt, Vitamins (D2, B12), *From Concentrate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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