Is Oatly Semi Oat Drink Gluten Free?
Description
Mild, slightly sweet flavor with a smooth, creamy mouthfeel that some users describe as slightly thin. Commonly used in coffee, lattes, cereal, smoothies and baking. Reviewers note good frothing in hot beverages, reliable taste; others report occasional inconsistency in thickness and concerns about packaging or price among different user groups.
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Description
Mild, slightly sweet flavor with a smooth, creamy mouthfeel that some users describe as slightly thin. Commonly used in coffee, lattes, cereal, smoothies and baking. Reviewers note good frothing in hot beverages, reliable taste; others report occasional inconsistency in thickness and concerns about packaging or price among different user groups.
Ingredients
Water, Oats 10%, Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Minerals (Calcium Carbonate), Potassium Iodine), Salt, Vitamins (D2, Riboflavin, B12). Free from milk and soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.