Is Oatly The Original Oat Milk, 1/2 Gal Gluten Free?
Description
Smooth, creamy with a mild, slightly sweet flavor, it pours easily and creates stable foam for coffee. Users report consistent texture, good performance in lattes, cereal, smoothies, and baking, with occasional comments about a faint aftertaste and higher price compared with alternatives and generally reliable carton packaging across many reviewers.
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Description
Smooth, creamy with a mild, slightly sweet flavor, it pours easily and creates stable foam for coffee. Users report consistent texture, good performance in lattes, cereal, smoothies, and baking, with occasional comments about a faint aftertaste and higher price compared with alternatives and generally reliable carton packaging across many reviewers.
Ingredients
Oat Milk (Water, Gluten Free Oats), Contains 2% Or Less Of: Low Erucic Acid Rapeseed Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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