Is OATMEAL BAKED WITH WHOLE GRAIN OATS COOKIES, OATMEAL Gluten Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Grain Oats, Vegetable Oil, Canola, Soybean, Palm And Palm Kernel, Maltitol, Maltitol Syrup, Salt, Cinnamon, Natural Flavor, Baking Soda, Color (Caramel), Contains Wheat, Soy, May Contain Peanuts, Tree Nuts, Eggs, Milk, Excess Consumption May Cause A Laxative Effect In Sensitive Persons

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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