Is OATMEAL CRANBERRY PLACE & BAKE COOKIE DOUGH, OATMEAL CRANBERRY Low FODMAP?
Description
Chewy cookies with noticeable tart-sweet bursts and a toasted, slightly crisp exterior offer a homestyle flavor profile. Dough arrives pre-portioned for quick baking, yielding warm, fresh cookies ideal for snacks, lunchbox additions, or coffee breaks. Reviewers commonly report consistent texture, straightforward preparation, moderate sweetness, and occasional uneven baking results.
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Description
Chewy cookies with noticeable tart-sweet bursts and a toasted, slightly crisp exterior offer a homestyle flavor profile. Dough arrives pre-portioned for quick baking, yielding warm, fresh cookies ideal for snacks, lunchbox additions, or coffee breaks. Reviewers commonly report consistent texture, straightforward preparation, moderate sweetness, and occasional uneven baking results.
Ingredients
Gluten Free Flour Blend (Rolled Oats, Oat, Tapioca), Cane Sugar, Palm Oil (Sustainably Sourced, Rspo Certified), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Filtered Water, Molasses, Sea Salt, Baking Soda, Cinnamon
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.