Is OATMEAL WHITE CHOCOLATE BAR, WHITE CHOCOLATE Gluten Free?
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Ingredients
OATMEAL (WHEAT FLOUR, SOY PROTEIN POWDER, GLUTINOUS RICE FLOUR, MALT DEXTRIN, CORN STARCH, OAT), COCOA BUTTER SUBSTITUTE, SUGAR, NON-DAIRY CREAMER (STARCH SYRUP, VEGETABLE OIL (PARTIALLY HYDROGENATED), SODIUM CASEINATE, STABILIZER (340II), EMULSIFIER (471), ANTI-CAKING AGENT (551)), MALT DEXTRIN, WHEY POWDER, GLUCOSE POWDER, PHOSPHOLIPID, SALT, EMULSIFIER (476), ARTIFICIAL FLAVOR (VANILLIN, MILK FLAVOR)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.