Is OATNUT BREAD, OATNUT Alpha-Gal Friendly?

Description
This bread offers a mild, slightly sweet flavor with a dense, chewy crumb and occasional coarse texture; reviewers note even slices and reliable toasting performance. Common uses include breakfast toast, sandwiches, and accompaniment to soups. Customer feedback frequently cites satisfying mouthfeel, sturdy structure, and occasional crumbly edges and consistent freshness.

Description
This bread offers a mild, slightly sweet flavor with a dense, chewy crumb and occasional coarse texture; reviewers note even slices and reliable toasting performance. Common uses include breakfast toast, sandwiches, and accompaniment to soups. Customer feedback frequently cites satisfying mouthfeel, sturdy structure, and occasional crumbly edges and consistent freshness.
Ingredients
WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], OATS, SUGAR, WHEAT GLUTEN, YEAST, VEGETABLE OIL (SOYBEAN), HAZELNUTS (FILBERTS), CULTURED WHEAT FLOUR, SALT, SUNFLOWER SEEDS, SOY LECITHIN, GRAIN VINEGAR, CITRIC ACID, NUTS (WALNUTS, ALMONDS), SOY, WHEY.
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Bread · Loaf


