Is OATNUT BREAD, OATNUT GERD Friendly?
Description
This bread offers a mild, slightly sweet flavor with a dense, chewy crumb and occasional coarse texture; reviewers note even slices and reliable toasting performance. Common uses include breakfast toast, sandwiches, and accompaniment to soups. Customer feedback frequently cites satisfying mouthfeel, sturdy structure, and occasional crumbly edges and consistent freshness.
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500K+ users • 4.6★ rating
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Description
This bread offers a mild, slightly sweet flavor with a dense, chewy crumb and occasional coarse texture; reviewers note even slices and reliable toasting performance. Common uses include breakfast toast, sandwiches, and accompaniment to soups. Customer feedback frequently cites satisfying mouthfeel, sturdy structure, and occasional crumbly edges and consistent freshness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], OATS, SUGAR, WHEAT GLUTEN, YEAST, VEGETABLE OIL (SOYBEAN), HAZELNUTS (FILBERTS), CULTURED WHEAT FLOUR, SALT, SUNFLOWER SEEDS, SOY LECITHIN, GRAIN VINEGAR, CITRIC ACID, NUTS (WALNUTS, ALMONDS), SOY, WHEY.
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Often paired with GERD Friendly
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About this product
Bread · Loaf